Posts Tagged ‘Gaucho Cowboy’

Food and Wine for the Soul

What better way to nourish the soul than with a fabulous meal with wonderful wine?  An Argentinian Steakhouse is an experience of both delicious flavors and cultural history.

Argentina is famous for it’s cattle and sheep ranches.  Since the early 1800s, the ranches in the Pampas region have been a major part of the economy.  The gauchos, or cowboys are part of the folklore and national identity.

Many people consider Asado, or barbequed meat, the traditional national dish.   Beef, lamb, pork, chorizo sausages and even chicken is grilled next to each other over the open fire.

A long metal cross, or asadores, is used to hold an entire animal over a firepit.  The asadores can also skewer pieces of several meats which are grilled and then sliced and served together.  The meat is not marianted before cooking and is very slow roasted for several hours.

A Chimichurri sauce of chopped parsley, oregano, garlic, salt, pepper, onion and olive oil is served on the side.  Because of the influence of Italian immigrants, pasta is another popular side dish.  A dulce-de-leche flavored pudding or creme cake makes a perfect dessert.

Today, Argentina is the world’s 3rd largest exporter of beef and is the 5th largest producer of wines.

The Spanish colonization during the early 1500s brought the grapes and wine production to Argentina.   During the 1800s, immigrants from France and Italy brought their wine making techniques to the country.  Over 20 varietals of wine are produced including: Malbec, Chenin blanc, Pinot gris, Riesling, Chardonnay, Cabernet sauvignon, Syrah, Tempranillo, Dolcetto, Lambrusco, Sangiovese and even Champagne, Sherries, Brandies and Vermouth.

The grilled meat and fruity wine are pure heaven if you ask me!  I can almost hear the guitar music playing in the background.  It’s dark and rustic – I think you can imagine the dining experience.

I’m going to buy a Malbec for my steak tonight and toast to Argentina – Joy